Fuyu Sushi Menu (Update 2025)
Welcome to Fuyu Sushi, where the art of sushi reaches new heights! Nestled in Aurora, Colorado, Fuyu offers a thoughtfully curated menu that caters to sushi lovers of all kinds. From the Batman Roll—a deep-fried delight bursting with crab meat, avocado, and a crunchy Cheeto finish—for $12, to the exquisite Four Season Roll featuring a vibrant medley of white tuna and salmon for $16, every dish is a celebration of fresh ingredients and bold flavors.
- Add an enticing Sea Monster Roll, showcasing soft shell crab and avocado for $15, to your culinary adventure.
- The Spicy Tuna Roll, available for just $7, is a crowd favorite, delivering a fiery kick wrapped in creamy avocado.
With rave reviews praising the quality and presentation, Fuyu Sushi is not just a restaurant; it's a cherished dining experience. The friendly staff and welcoming atmosphere make every visit a delight!
Tempura Appetizer
Chicken Tempura
Shrimp Tempura
Vegetable Tempura
Shrimp Tempura Appetizer
Vegetable Tempura Appetizer
Chicken Tempura Appetizer
Batman Roll
Deep-fried roll with crab meat, avocado, jalapeño, cream cheese and cheeto crunch.
Rainbow Roll
Crab meat and cucumber inside, topped with 4 types of fish and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Ocean King Roll
Crab meat and cucumber inside, topped with whole eel and fish flakes.
Waterfall Roll
Tuna, salmon, yellowtail, crab meat, mango, jalapeño and asparagus wrapped in cucumber, topped with tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Maroon Roll
Shrimp tempura, cucumber inside, topped with avocado, crab meat, tobiko and scallion. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Colorado Spring Roll
Deep-fried roll with spicy salmon, jalapeño, cream cheese, topped with tobiko and scallion, sweet chili sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Aurora Roll
Tuna, salmon, white fish and avocado inside, topped with rainbow tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Lucky Seven Roll
Deep-fried with assorted spicy fish mix and avocado, topped with tobiko and scallion. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Lion King Roll
Deep-fried white fish, cream cheese, asparagus inside, wrapped with soy paper, deep-fried and baked in creamy aioli sauce. Topped with crunchy crab shreds. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Sweet Valentine Roll
Deep-fried eel, shrimp tempura, and spicy assorted fish. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
White River Roll
Crab meat and avocado inside, topped with seared white tuna and tobiko, cilantro sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Surf N Turf Roll
Grilled kobe beef and asparagus tempura inside, topped with lobster tempura, avocado and tobiko, cilantro sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Mango Roll
Shrimp tempura and cucumber inside, topped with sliced avocado and mango.
Four Season Roll
White tuna, salmon and cucumber inside, topped with tuna, yellowtail and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Cherry Blossom Roll
Spicy yellowtail and jalapeño inside, topped with yellowtail, jalapeño slices, wasabi tobiko and sriracha. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Black Canyon Roll
Shrimp tempura and spicy tuna inside, topped with eel and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Sea Monster Roll
Soft shell crab tempura, crab meat, avocado and cucumber wrapped in soy paper.
Hawaiian Roll
Crab meat and cucumber inside, topped with seared salmon, pineapple and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Red Rocks Roll
Deep-fried jalapeño stuffed with spicy tuna and cream cheese, wrapped with rice in soy paper. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Jade Dragon Roll
Eel and cucumber inside, topped with avocado and tobiko.
Crazy Tuna Roll
Spicy tuna and jalapeño inside, topped with black pepper tuna, avocado and tobiko, wasabi mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Rocky Mountain Roll
Lobster tempura, crab meat and mango wrapped in soy paper, topped with lobster salad and avocado, sweet chili sauce.
Kobe Beef Roll
Kobe beef, deep-fried asparagus and lettuce.
Special Roll
À La Carte Roll or Hand Roll
California Roll
Crabmeat and cucumber.
Spicy Yellowtail With Jalapeño
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Avocado Roll
Yellowtail Scallion Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Spicy Scallop Roll
With cucumber. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Eel Cucumber Roll
Spicy Trio Roll
Spicy assorted fish mix. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Philadelphia Roll
Smoked salmon, avocado and cream cheese. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Salmon Skin Roll
With cucumber.
Spicy Tuna With Avocado
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Tuna Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
AAC Roll
Asparagus, avocado and cucumber.
Shrimp Tempura Roll
Shrimp tempura, cucumber, avocado and tobiko. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Eel Avocado Roll
Vegetable Tempura Roll
Asparagus, broccoli and sweet potato.
Salmon Roll
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Spider Roll
Soft shell crab, cucumber and avocado.
Sweet Potato Tempura Roll
Cucumber Roll
Boston Roll
Shrimp, cucumber and mayo.
Spicy Salmon With Mango
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Chicken Tempura Roll
Chicken tempura, cucumber and avocado.
Spicy Crab Roll With Avocado
Alaska Roll
Salmon, cucumber and avocado. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Beef Teriyaki
Salmon Teriyaki
Chicken Katsu
Chicken Teriyaki
Shrimp Tempura
Chicken Tempura
Lunch Bento Box
Kitchen Dinner
Salmon Teriyaki
Chicken Tempura Dinner
Chicken Katsu With Curry Sauce
Shrimp Tempura Dinner
Beef Teriyaki
Chicken Teriyaki
Shrimp Wonton Ramen
Light chicken broth, topped with shrimp wontons, beansprouts and scallions.
Spicy Miso Chicken Ramen
Rich spicy miso broth, topped with chicken, fish cake, shitake mushroom, kikurage mushroom, bamboo shoots, soft egg, seaweed and scallions.
Vegetable Udon
All vegetable shoyu broth, topped with tofu, carrot, broccoli, king oyster mushroom, seaweed and scallions.
Shoyu Ramen
Light chicken broth, topped with pork, fish cake, kikurage mushroom, beansprout, bamboo shoots, soft egg, seaweed and scallion.
Spicy Dan Dan Noodle (No Broth)
Spicy sesame noodles topped with beansprouts, kikurage mushroom, shredded cucumber, carrot and scallions.
Tonkotsu Ramen
Rich pork bone broth topped with, pork belly, fish cake, corn, bamboo shoots, kikurage mushroom, sesame and scallion.
Ramen and Noodle
Hot Starter
Japanese Korokke (2)
Fluffy mashed potato cake coated with panko and deep-fried.
Spicy Garlic Edamame
Creamy Uni Udon (No Broth)
Udon in creamy uni sauce, topped with uni.
Miso Black Cod
Grilled black cod filet marinated in sweet miso dressing with king oyster mushroom.
Baked Mussels (4)
Blue mussels baked in house aioli, topped with tobiko, sesame and scallion.
Shishito Pepper
Flash fried and pan-roasted with sweet soy sauce.
Grill Whole Squid
Sweet soy dressing.
Gyoza (6)
Pan-fried pork dumplings with sesame vinaigrette.
Spicy Sesame Gyoza (6)
Gyoza in savory spicy sesame sauce.
Crab Cheese Wontons (5)
Crab, cream cheese and scallions in crispy wrap, sweet and sour sauce.
Edamame
Boiled soybean pods with sea salt.
Hamachi Kama
Grilled yellowtail collar with ponzu.
JFC (Japanese Fried Chicken)
Boneless chicken bites marinated and deep-fried, spicy mayo.
Takoyaki (6)
Japanese style "Octopus balls" filled with octopus, cabbage, onion, served with teriyaki, Japanese mayo, fish flakes and seaweed.
Ika Geso
Deep fried squid legs
Ramune (Japanese Marble Soda)
Original, strawberry, orange, melon, peach, lychee, grape.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Thai Iced Tea
Unsweetened Iced Tea
Coke
The cold, refreshing, sparkling classic that America loves.
Hot Green Tea
Dr Pepper
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Lemonade
Beverages
À La Carte - Sushi (2) Sashimi (3)
Crab Stick / Kani
Black Pepper Tuna
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Spam
Hawaiian style.
Salmon / Shake
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Red Snapper / Tai
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Young Yellowtail / Kampachi
Sweet Shrimp / Amaebi
Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Snow Crab
Shrimp / Ebi
Freshwater Eel / Unagi
White Tuna / Escolar
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Yellowtail / Hamachi
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Egg Custard / Tamago
Octopus / Tako
Albacore Tuna / Bincho
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Surf Clam / Hokkigai
Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Spicy Scallop
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Salmon Roe / Ikura
Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Wagyu Beef
Tuna / Maguro
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Squid / Ika
Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Scallops / Kaibashira
Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Smoked Salmon
Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Tofu Skin / Inari
Mackerel / Saba
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Fish Roe (Masago Or Tobiko)
Sea Bream / Madai
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
King Salmon
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Scallops / Kaibashira (Sashimi 2pc)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Sweet Shrimp / Amaebi (Sashimi 2pc)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Flying Fish Roe (Masago) (Sashimi 2pc)
Salmon Roe / Ikura (Sashimi 2pc)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Surf Clam / Hokkigai (Sashimi 2pc)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Smoked Salmon (Sashimi 2pc)
Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Spicy Scallop (Sashimi 2pc)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Young Yellowtail / Kampachi (Sashimi 2pc)
King Salmon (Sashimi 2pc)
Sashimi 2 pieces. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Snow Crab (Sashimi 2pc)
Sea Bream / Madai (Sashimi 2pc)
These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Wagyu Beef (Sashimi 2pc)
Avocado Salad
Sliced avocado and mixed greens in wasabi mayo.
Cucumber Salad
English cucumber with ponzu sauce.
House Salad
Mixed greens, cucumber and tomato in sesame vinaigrette dressing.
Miso Soup
Tofu, seaweed and scallion.
Spicy Kani Salad
Crab meat and cucumber, topped with crunch and tobiko in spicy mayo.
Seaweed Salad
Seaweed and mix greens in sesame vinaigrette.
Soup and Salad
Sushi Lunch Specials
Sushi Lunch
5 pieces assorted sushi and California roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
2 Roll Lunch
Pick 2 rolls. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Sashimi Lunch
9 pieces assorted sashimi with white rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Passion Tako Su (6)
Sliced octopus, cucumber, grape tomato, yuzu tobiko and passion fruit dressing.
Tuna Tataki (6)
Seared pepper tuna, avocado, mixed greens and tobiko with ponzu and wasabi mayo. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Baby Octopus
Marinated baby octopus and mixed greens.
Sushi Sampler
5 pieces of chef's choice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Sashimi Sampler
8 pieces of chef's choice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Wagyu Beef Carpaccio (6)
Sliced Wagyu beef served with cast iron grill, ponzu and yuzu sauce.
Orange Salmon (6)
Salmon, mandarin orange and wasabi tobiko with ponzu sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
TNT (6)
Toro, black truffle, black caviar with truffle soy sauce.
New Style Sashimi (6)
Sliced snapper, bell pepper and onion topped with hot virgin oil and soy garlic sauce.
Spicy Sashimi Salad
Diced assorted fish, jalapeño, bell pepper, onion with spicy soybean sauce.
Yellowtail Jalapeño (6)
Yellowtail, jalapeño, cilantro and tobiko with yuzu wasabi sauce. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Cold Starter
Sushi Entrée
Sushi Deluxe
10 pieces sushi, chef's choice. Served with choice of California roll or spicy tuna roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Sashimi Deluxe
16 pieces sashimi, chef's choice with white rice. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Sushi And Sashimi Combo
5 pieces sushi and 9 pieces sashimi, chef's choice with tuna roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Sushi And Sashimi For Two
8 pieces sushi and 16 pieces sashimi, chef's choice with California roll and spicy tuna roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Fisherman's Feast For Four
16 pieces sushi and 26 pieces sashimi, chef's choice. Served with California roll, spicy tuna roll, jade dragon roll and surf and turf roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.
Unagi Don
Grilled eel and fish flakes on a bed of sushi rice.
Chirashi Don
Sushi rice topped with 16 pieces assorted sashimi.
Maki Combo
California roll, spicy tuna roll and Alaska roll. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness.